Page 20 - Science Class 08
P. 20

mushrooms,  cup  fungi,  and  many  other         Yeasts are important as under:
                  kinds  of  microscopically  small  frui ng        v Yeasts  have  a  liking  for  acidic  foods  that
                  bodies).                                              contain sugar.

              There are over 100,000 species of fungi. Some         v Yeasts  can  cause  fermenta on  to  produce
              other  fungi  are  mildew  and  plant-rust.  Fungi        alcohols and carbon dioxide.
              feeding  on  animals  and  plants  are  called
                                                                    v Yeasts are used to raise dough for making
              parasites. They steal nutrients from their hosts.
                                                                        and baking bread.
              Some fungi feed on decaying ma er on which
              they grow. A third type of fungi live with other      v Yeast  are  eaten  to  obtain  nutrients  like

              organisms  in  mutually  useful  ways.  They  take        protein and for B-vitamins.
              carbohydrates  from  the  organisms  and  supply      v Yeast  are  used  in  making  beer,  wine  and
              them  water  and  various  minerals.  As  for             other beverages.
              reproduc on,  they  produce  spores  that  are        v Yeast are used to make vinegar, cheese and
              dispersed by wind, water and animals.                     ace c acid.
              How are Fungi Important?                              v A few yeast cause infec ons in humans.

              v Fungi  break  down  complex  animal  ma er          Mycoplasma  and  ricke sias  are  two  other
                  and  plant  ma er  into  simple  compounds        classes of disease producing microbes.
                  and enrich the soil for new plants.
                                                                    Algae
              v They  return  carbon  dioxide  to  the  air  for
                                                                    You  must  have  seen  a  green  layer  of  flora
                  the plants to use it in photosynthesis.
                                                                    floa ng on the surface of a pond. It is, in fact, a
              v Fungi  like  the  mushroom  and  the  truffle         group  organisms  called  algae  (plural  of  alga).
                  are eaten as delicacies.                          Algae  o en  form  a  dark  slippery  coa ng  in

              v Fungi are used to give flavours to cheese.           bathrooms  if  not  cleared  for  days  together.

              v Some  fungi  cause  diseases  in  plants,           They can be of various shapes– round, rod-like,
                  animals and human beings.                         club-shaped  or  spindle-shaped.  Also,  they  can
                                                                    be green, blue-geen, brown or red. Remember
              v Fungi  like  mildew  destroy  clothes,  book-
                                                                    that  water  of  the  Red  Sea  appears  reddish
                  bindings and even wood.
                                                                    because of algae floa ng on its surface.
              v Moulds are fungi that are used in making
                  penicillin.  Yeasts  are  unicellular  fungi
                  present  in soil as well as in air.

              They can be stored in dry form for years. Yeast -
              cells  are  of  various  shapes  and  sizes.  A  yeast
              cell has a cell-wall, cytoplasm, nucleus, a large
              vacuole, numerous granules and fat globules. It
              is  a  Gram-posi ve  microbe  that  reproduces
              through  budding  or  cell-division.  Yeasts  get
              destroyed  in  air  and  in  heat  only  up  to  60°C.
              Some insects also destroy them.
                                                                                          Algae

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