Page 18 - Science Class 06

1. Mark the states in the map of India
where rice and wheat are grown on a Srinagar LADAKH
Leh
large scale. Jammu
Shimla
Chandigarh
2. Write the popular food of the following Dehradun
Gangtok ARUNACHAL PRADESH
states. Jaipur Lucknow Itanagar NAGALAND
Dispur ASSAM
MEGHALAYA Kohima
a) Assam : _____________________ Patna Shillong Imphal
Gandhinagar TRIPURA MANIPUR
Bhopal Ranchi Agartala MIZORAM
Aizawl
b) Bihar : ______________________ Kolkata
Raipur CHHATTISGARH
c) West Bengal : ________________ Mumbai ODISHA BHUBANESHWAR
d) Andhra Pradesh : _____________
Panaji
e) Gujarat : ____________________
Bengaluru Chennai
f) Kerala : _____________________ Mahe PUDUCHERRY
Karaikal
THIRUVANANTHAPURAM
Kanniyakumari

Write the crops commonly grown by the people of the following states.
a) Haryana : _________________________________________________

b) Bihar : _________________________________________________
c) Karnataka : _________________________________________________
d) West Bengal : _________________________________________________

e) Maharashtra : _________________________________________________
f) Rajasthan : _________________________________________________

PROPER WAYS OF COOKING FOOD temperature of at least 75°C or ho er.
The way we cook our food is as important When food is cooked, it should be eaten
as the way we prepare and store it. promptly, kept ho er than 60 °C or cooled,
Inadequate cooking is a common cause of covered and stored in the fridge or freezer.

food poisoning. Cross contamina on from Some people are more at risk from food
raw to cooked foods, such as from hands or poisoning than others. Vulnerable groups
utensils, can also cause food poisoning. include pregnant women, young children,
Most foods, especially meat, poultry, fish the elderly and anyone with a suppressed
and eggs, should be cooked thoroughly to immune system. Special care should be
kill most types of food poisoning bacteria. taken when preparing, cooking, serving and

In general, food should be cooked to a storing food for these groups.

18 Science-6