Page 64 - EVS Class 05
P. 64

* Beriberi is caused due to deficiency of Vitamin B.

               * Rickets is caused due to deficiency of Vitamin D.
               * It  is  very  important  to  preserve  food.  It  is  done  by  refrigeration,  drying,
                   vacuum packing, boiling, salting, canning, bottling, pickling and fermenting.








              A.  Answer the following questions.

                   1.    What is malnutrition?
                   2.    What symptoms can be seen in a child suffering from marasmus?

                   3.    What is rickets? How is it caused?

                   4.    What is food preservation?

                   5.    How is pickling done?
              B.  Fill in the blanks.

                   1.    In rickets, the child’s legs becomes_______________            .

                   2.    Anaemia is caused due to deficiency of _______________                in our diet.

                   3.    _______________      is the main cause of malnutrition.
                   4.    Goitre is caused due to deficiency of_______________             .

                   5.    It is important to maintain _______________           to keep food safe.

              C.  Match the following.

                   1.    Night Blindness                          a)  Vitamin C
                   2.    Scurvy                                   b)  Iodine

                   3.    Goitre                                   c)  Vitamin A

                   4.    Anaemia                                  d)  Iron

                   5.    Rickets                                  e)  Vitamin B
                   6.    Beriberi                                 f)  Vitamin D

              D.  Give two examples of each of the following.

                   1.    Nutrients                          :    _______________              _______________
                   2.    Deficiency diseases                :    _______________              _______________

                   3.    Foods rich in Vitamin B            :    _______________              _______________

                   4.    Foods rich in fats                 :    _______________              _______________

                   5.    Ways of food preservation            :  _______________              _______________

             EVS-5
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